In Sumatra, Ketaira is a women-owned and women-managed coffee cooperative on the Aceh province, incorporating 567 farmer members from seven villages.
This wonderful coffee is one of our firm favourites characterised by a chocolate, nutty, fruity aftertaste with light acidity and a sweet, full body. What a clean and balanced bean it is!
Small = 250g
Large = 1kg
FLAVOUR / AROMA
Chocolate, nuts and a sweet fruity finish.
Creamy body with a light acidity.
Sumatran Medium Roast
Coffee starts to deteriorate in flavour the instant it is ground, so only grind the amount you are going to use there and then. Store your beans or ground coffee in a cool, dry place and keep the bag sealed. Do not store in the fridge or freezer.