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Brazil Oberon is the bean we always call 'the chocolatey and nutty one' - creamy body and light chocolate make for a delightful brew. The Cerrado region where it is grown is renowned for bean uniformity, the farmers are professional and very high tech -  which allows them better control of the final product.


Small = 250g

Large = 1kg



Chocolate and nutty with a fruity aftertaste.



Light acidity, sweet and with a rounded and full body.


Brazilian Medium Roast

  • Coffee starts to deteriorate in flavour the instant it is ground, so only grind the amount you are going to use there and then. Store your beans or ground coffee in a cool, dry place and keep the bag sealed. Do not store in the fridge or freezer.

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